Mixed Seafood and Veggies

I was surprised how yummy this one turned out to be. I think it was because of the seafood. The seafood- squid, shrimp, crabsticks and mussels, made the dish simply bursting with flavor.
I sauteed onion and garlic as usual, then added the seafood, seasoned it with a bit of soy sauce and pepper, then added beansprouts. I had blanched the green beans and carrots, drained it, then reheated with a bit of butter. Mix them all together and you're done.