Honey-glazed lamb, pan fried in garlic and olive oil. Seasoned with salt and lots of pepper. Served on carrots and onions (because that's all i had left in the fridge).
Well I probably won't be doing this again lol.. Or if I do, it won't be lamb. I realized I didn't like lamb too much, or maybe it was just the way I cooked it... Maybe I'll try this next time with something more familiar.. like chicken or beef...
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